Mu Shu Pork

Ingredients

• 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
• 3/4 cup boiling water
• 2 teaspoons toasted sesame oil
• 1/2 teaspoon vegetable oil
• 1 ounce (28 grams) dried shiitake mushrooms , rinsed
• 1/4 cup soy sauce
• 2 tablespoons dry sherry
• 1 teaspoon sugar
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon white pepper
• 1 (12-ounce/340 grams) pork tenderloin , trimmed, halved horizontally, and sliced thin against grain
• 2 teaspoons cornstarch
• 2 tablespoons plus 2 teaspoons vegetable oil
• 2 eggs , beaten
• 6 scallions , white and green parts separated and sliced thin on bias
• 1 (8-ounce/227-gram) can bamboo shoots , rinsed and sliced into matchsticks
• 3 cups thinly sliced green cabbage
• 1/4 cup hoisin sauce

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