Stewed Kale with Red Onions

Stewed Kale with Red Onions

Stewed Kale with Red Onions

By Food Network
45 minutes

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Details
  • Servings:   6
  • Calories:   138
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 red onion, sliced
  • 3 cloves garlic
  • 1/4 cup extra-virgin olive oil, plus more for drizzing
  • 2 14.5-ounce cans fire-roasted diced tomatoes with green chiles
  • Kosher salt and freshly ground pepper
  • 2 bunches kale, chopped
Instructions

Stewed Kale with Red Onions serves 6 original recipe by Food Network.

View original preparation instructions

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