Lo Mai Gai Inspired Stuffed Calamari Recipe

Ingredients

• ½ cup glutinous rice
• 1 tablespoon dried shrimp
• 3 dried shiitake mushrooms
• 2 tablespoons neutral oil, divided
• ⅓ cup finely chopped Chinese sausage
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 teaspoon minced ginger
• 1 ½ pounds cleaned medium–large squid, tentacles finely chopped and separated from tubes
• 1 scallion, thinly sliced
• 1 tablespoon rice wine (such as Shaoxing wine or sake)
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce
• ½ teaspoon dark soy sauce
• ½ teaspoon sugar
• ½ teaspoon sesame oil
• ½ cup rice wine
• ¼ cup soy sauce
• 1 tablespoon dark soy sauce
• 3 tablespoons sugar
• 1 ½ cups water
• 3 thin slices of ginger
• 1 scallion, cut into 2-inch segments

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