Braised Brisket of Beef
Ingredients
- 6 medium carrots
- 7 small turnips
- 2 medium parsnips
- 4 medium potatoes
- 3 celery sticks, roughly chopped
- 2 fresh or dried bay leaves
- 10 peppercorns
- Blade of mace, optional
- 1 tbsp. dried mixed herbs
- 750 mL hot beef or chicken stock
- 1-1.2kg rolled beef brisket
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