Slow Cooker Paella

Ingredients

• 1 onion , chopped fine
• 2 tablespoons extra-virgin olive oil
• 6 garlic cloves , minced
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Pinch saffron threads , crumbled
• Salt and pepper
• 2 cups long-grain white rice , rinsed
• 1 (8-ounce) bottle clam juice
• 2/3 cup water
• 1/3 cup dry sherry
• 1½ pounds boneless, skinless chicken thighs , trimmed and halved
• 8 ounces Spanish-style chorizo sausage , cut into ½-inch pieces
• 1 pound extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
• 1/2 cup frozen peas , thawed
• 1/2 cup jarred roasted red bell peppers , rinsed, patted dry, and sliced thin
• 2 tablespoons chopped fresh parsley
• Lemon wedges

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