Plant Based Bratwurst Sandwiches with Red Potato and Kale Salad
Ingredients
- 1 pound small red potatoes , unpeeled, halved
- 7 tablespoons extra-virgin olive oil , divided
- 1 teaspoon table salt , divided
- ½ teaspoon pepper , divided
- 2 red onions , halved and sliced ¼ inch thick
- 4 (3½-ounce) plant-based bratwurst sausages
- ¼ cup whole-grain mustard , divided, plus extra for serving
- 2 tablespoons red wine vinegar
- 4 hot dog buns , toasted if desired
- 5 ounces (5 cups) baby kale
- 4 radishes , trimmed and sliced thin
Instructions
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