Easy Flaked Almond Tuna Salad recipes
Ingredients
- 1 cup raw almonds, soaked
- 2 celery stalks, finely chopped
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 3 tablespoons vegan mayo (I use soy-free veganaise)
- 1 teaspoon Dijon mustard
- 1/2-1 tablespoon fresh lemon juice, to taste
- 1/4 teaspoon fine grain sea salt, or to taste
- ground black pepper
- Pinch of kelp granules (optional)
- 1 English cucumber, peeled (if desired) and sliced into 1cm rounds (optional)
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