Mini Chicago Pizza Pot Pies Recipe

Ingredients

• 1 ¼ cup warm water
• 2 teaspoons honey (or granulated sugar)
• 1 (¼-ounce) packet active dry yeast
• 3 ½ cups bread (or all-purpose) flour, divided, plus extra for rolling dough
• ¼ cup olive oil, divided
• 1 ½ teaspoons kosher salt
• 1 tablespoon olive oil
• 1 pound bulk sweet Italian sausage meat
• 1 medium red bell pepper, seeded and diced
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• Salt and black pepper, to taste
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon granulated sugar
• 1 small handful basil leaves, roughly chopped
• 4 tablespoons butter, melted, divided
• 1 (16-ounce) whole milk low-moisture mozzarella cheese ball, cut into ¼-inch thick slices
• 8 white mushrooms, quartered
• ½ cup grated Parmesan cheese

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