Creamy Gnocchi Soup

Ingredients

• 2 tablespoons olive oil
• 1 pound hot Italian sausage (about 4 links), casings removed
• 1 cup chopped yellow onion
• 3/4 cup chopped carrot
• 3/4 cup chopped celery
• 1 teaspoon kosher salt
• 6 garlic cloves, minced (about 2 tablespoons)
• 1/2 teaspoon black pepper
• 1/2 cup dry white wine
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 4 cups chicken stock
• 2 cups tap water
• 1 (3-inch) Parmigiano-Reggiano rind, plus 2 ounces (about 1/2 cup) grated Parmigiano-Reggiano
• 1 (16-ounce) package potato gnocchi
• 4 cups chopped curly kale, ribs removed (from 1 small bunch)
• 1 cup heavy cream, at room temperature

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