Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- ½ pound chicken or turkey sausage, removed from casing, if necessary
- 1 (28 ounce) can no-salt-added crushed tomatoes
- 2 cups low-sodium vegetable broth or chicken broth
- 2 cups water
- 6 ounces whole-wheat lasagna noodles, broken into smaller pieces
- ¼ cup chopped fresh basil, plus more for garnish
- 3 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- ½ cup part-skim ricotta cheese
- 4 tablespoons Parmesan cheese
- Ground pepper, for garnish
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