Ingredients
- 1 and 1/4 cups milk
- 3/4 cup flour
- 2 large eggs
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- oil, for greasing skillet
- 1/4 cup butter
- 1 pound fresh or frozen spinach (or broccoli), chopped
- 7 ounces feta cheese, grated
- 3 and 1/2 ounces cream cheese
- 2 eggs
- 3 and 1/2 ounces grated Parmesan cheese, or any yellow cheese
- 1/2 teaspoon salt
- pinch of nutmeg
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