Ingredients
- 24 large white button or cremini mushrooms, wiped clean with a damp towel or brush
- 6 tablespoon plus 1 teaspoon extra virgin olive oil, divided
- 6 tablespoon (3⁄4 stick) butter, plus extra melted butter for basting
- 3 ⁄4 cup finely chopped onions
- 2 tablespoon minced garlic
- 1 ⁄2 cup minced serrano ham
- 1 ⁄2 cup chopped dry-cured chorizo sausage
- 1 ⁄4 cup chopped fresh parsley, thyme or marjoram
- 1 ⁄2 cup toasted breadcrumbs
- 1 ⁄8 teaspoon freshly ground black pepper
- 2 tablespoon grated manchego or parmesan
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