Sirloin Pork Chops Braised with Hot Cherry Peppers

Name: Sirloin Pork Chops Braised with Hot Cherry Peppers
Ingredients: 2 tablespoons extra-virgin olive oil; 1/4 pound spicy cured sausage, (chorizo, andouille or soppressata) cut into 1/4-inch dice; 1 medium yellow onion (about 6 ounces), chopped into 1/2-inch pieces; Coarse salt and freshly ground pepper; 3 garlic cloves, minced; 1/2 cup dry white wine or dry white vermouth; 2 tablespoons white wine vinegar; 3/4 cup chicken stock, homemade or store bought; 2 1/2 pounds boneless pork sirloin chops (1/2-inch thick); 1 to 3 small pickled hot cherry peppers, with juice to taste