Mini Meatball and Pasta Marinara Soup
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 small yellow onion, chopped
- 2 large carrots, peeled and chopped
- 4 cloves garlic, chopped
- 1 tsp. Italian seasoning
- 1/2 tsp. crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 1 (24-oz.) jar marinara
- 4 c. low-sodium chicken broth
- 8 oz. sweet Italian sausage, casings removed, shaped into ½" balls
- 1 c. small pasta (such as anelletti)
- 3 c. packed baby spinach
- Freshly grated Parmesan, for serving
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