LENTILS AND CHICKEN SAUSAGE SOUP WITH KALE
Ingredients
- 1-2 tablespoons grape seed oil
- 1 cup chopped carrots
- 1 cup chopped celeri
- 1 chopped onion
- 3 garlic cloves, minced
- 1 1/2 cups green lentils ( the "lentilles du Puy" are my favorites, they are the French ones)
- 1 packet chopped tomato sauce
- 2 sprigs fresh thyme
- 1 bay leave
- 1 sprig rosemary
- 1 parmesan grind
- 1/2 cup cooking white wine
- 4 chicken sausages
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