Ingredients
- 1 pound spicy Italian sausage, casing removed
- 1 medium yellow onion (diced)
- 2 teaspoons Italian seasoning
- 6 cloves garlic (finely chopped)
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 (8-ounce) can tomato sauce
- 1 (9-ounce) package refrigerated three cheese tortellini
- 1 bunch kale (stems removed and leaves chopped)
- 1/3 cup heavy cream
- 1/3 cup parmesan cheese (plus more for garnish)
- 3 tablespoons fresh basil (chopped)
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