Beef jambalaya
Ingredients
- 275 g (10oz) fillet steak, cut into thin strips
- 20 mL (4 level tsp) mild chilli powder
- Salt and ground black pepper
- 2 celery sticks
- 2 red peppers
- Oil
- 140 g (41/2oz) pack chorizo sausage, sliced and cut into strips, or 125g (4oz) cubed
- 150 g (5oz) onions, roughly chopped
- 2 garlic cloves, crushed
- 275 g (10oz) long-grain white rice
- 15 mL (1 level tbsp) tomato paste
- 15 mL (1 level tbsp) ground ginger
- 10ml (2 level tsp) Cajun seasoning (see dish tips)
- 900 mL (11/2 pints) beef stock
- 8 large cooked prawns, shelled
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