Leek and Meatball Pasta Bake

Leek and Meatball Pasta Bake

Leek and Meatball Pasta Bake

By Good Housekeeping
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   674
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 300 g rigatoni pasta
  • 4 pork sausages
  • 1 tbsp. oil
  • 2 leeks, trimmed and sliced
  • 200 mL vegetable stock
  • 50 mL double cream
  • 200 g cream cheese
  • 1 tbsp. wholegrain mustard
  • 4 sprigs fresh tarragon, leaves picked
  • 40 g Parmesan, finely grated
Instructions

Leek and Meatball Pasta Bake serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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