Cheddar Biscuits and Shrimp and Andouille Gravy

Ingredients

• 4 strips bacon
• 1/2 pound andouille sausage (or kielbasa), diced
• 1/2 pound shrimp, peeled and diviened
• 2 tablespoons butter
• 1 cup onion, diced
• 1/2 cup red pepper, diced
• 1/2 cup celery, diced
• 1 cup corn
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1/4 cup flour (rice-flour for gluten-free)
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon cajun seasoning
• 1/2 teaspoon old bay seasoning
• 1 tablespoon creole mustard
• 1 teaspoon Worcestershire sauce
• 2 green onions, sliced
• 1 tablespoon parsley, chopped
• 4 biscuits (see below), cut in half

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