Lo Mai Fan

Ingredients

• 1 1/2 cups sticky rice (also known as sweet rice or glutinous rice)
• 3/4 ounce (around 9 small or 5 medium) dried shiitake mushrooms
• 3 tablespoons small dried shrimp
• 4 1/2 teaspoons light soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon dark soy sauce
• 1/2 teaspoon chicken bouillon powder
• 1/4 teaspoon sugar
• Kosher salt
• 3 tablespoons unsalted roasted peanuts, roughly chopped
• 2 tablespoons neutral oil, such as vegetable or canola oil
• 2 scallions, chopped, whites and greens separated
• 2 links Chinese sausage, halved lengthwise and cut into 1/2-inch half-moons
• 1 teaspoon Shaoxing wine or other Chinese cooking wine
• 2 tablespoons fresh cilantro, leaves and stems, chopped

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