Kale and Chorizo soup

Ingredients

• 1 half bunch of fresh kale (already chopped is ok too)
• 1 package chorizo sausage (usually two to a package)
• 1 large potato
• 4 cloves garlic
• 1 half roasted or marinated red pepper
• 1 can tomato soup
• 1/4 cup sofrito (recipe follows)
• 1/4 tsp cumin
• 1/4 tsp red pepper flakes
• 1 tbsp salt
• 1/4 tsp black pepper
• 2 Bay leaves
• 1 tbsp EVOO
• 1 lime
• 4 cups water
• SOFRITO recipe : Blended well
• 1 yellow onion
• 1 red bell pepper
• 1 green pepper
• 1 bulb of garlic (half a bulb if using elephant garlic)
• 1 whole bunch of cilantro
• 1 whole bunch of recao (if you can find it)
• 1 half cup of EVOO
• 1 tbsp salt
• 1/4 tbsp black pepper
• 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
• Save the rest for future recipes

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