Stuffed Arancini

Ingredients

• 1 1/2 cups frozen corn
• 1 cup freshly grated Parmesan
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter, room temperature
• 2 shallots, chopped
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1 cup Arborio rice
• 1 cup white wine
• 2 1/4 cups low-sodium chicken broth
• 3/4 teaspoon chopped fresh rosemary
• 1/2 cup flour
• 1/2 teaspoon salt
• 2 eggs, room temperature
• 1 cup panko breadcrumbs
• 1/2 cup cornmeal
• 1 link chicken-apple sausage, cooked and diced into 28 pieces
• Vegetable oil, for frying
• 1 jar marinara sauce, warmed, for serving, optional

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