Zong zi
Ingredients
- 250 g glutinous rice (rinse and soak for minimum 4 hours)
- 1 tbsp soy sauce
- Garlic
- Oil
- 5 mushroom (cut four)
- 3 slices pork belly (thinly chopped) - soak in 1tbsp soy sauce
- 2 chinese sausages (cut diced)
- 7 salted egg yolk
- 2 Garlic (finely chopped)
- 1 tbsp Shaoxing wine
- 1 tbsp Soy sauce
- 1 tbsp sweet soy sauce
- Salt
- Pepper
- Sugar
- Oil
- Prepare 3 for each (soak at least 30 min)
Instructions
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