Tom Kerridges Pork and Chorizo Burger

Ingredients

• Splash of vegetable oil, for frying, plus 1–2tbsp for brushing
• 1 small onion, diced
• 500 g pork mince (shoulder is ideal)
• 150 g chorizo sausage, skin removed and finely diced
• 1 tsp. picked thyme leaves
• 1 tsp. hot smoked paprika
• 2 garlic cloves, peeled and grated
• 1/2 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1 tbsp. chopped flat-leaf parsley
• 1/2 tsp. bicarbonate of soda
• 4 slices of Manchego or other cheese
• 4 tbsp. olive oil
• 3 tomatoes, deseeded and diced
• 1 small garlic clove
• 1/2 tsp. hot smoked paprika
• 3 red peppers from a jar, drained
• 50 g toasted almonds, finely chopped
• Juice and finely grated zest 1 unwaxed lemon
• 4 glazed brioche buns, halved
• 4 tbsp. mayonnaise (optional)
• Handful of rocket leaves

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