Cowboy Pie
Ingredients
- 8 pork sausages, see intro
- 2 tbsp. vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 1 tsp. sweet smoked paprika
- 2 x 400g haricot beans, drained and rinsed
- 400 g passata
- 3 tbsp. BBQ sauce
- 300 mL whole milk
- 1 tbsp. white wine vinegar
- 50 g butter
- 2 medium eggs
- 195 g tin sweetcorn, drained, see GH TIP
- 125 g quick cook/1min polenta
- 125 g plain flour
- 1/2 tsp. bicarbonate of soda
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