Holiday Charcuterie Board

Ingredients

• 1/2 pound Boar’s Head French Brie
• 1/2 pound Boar’s Head Cheddar (any kind)
• 1/2 pound additional Boar’s Head cheese (like Gouda, Swiss, Blue Cheese,)
• 6 ounces thinly sliced cured meat (like Boar Head’s Prosciutto)
• 7 ounces cured whole sausage (like Boar Head’s Uncured Bianco D’Oro Italian Dry Salame)
• 7 ounces additional cured meat (like Boar Head’s Pepper Salame, Sopressata or Capocollo)
• 1 apple (sliced)
• 1 pomegranate (cut open)
• 1 bunch grapes
• 1/2 pound carrots (peeled and cut into sticks)
• 1 bell pepper (cut into sticks)
• 8 ounces crackers
• 8 ounces baguette bread
• 1/2 cup olives
• 1/2 cup jam or honey
• 8 ounces Boar’s Head hummus (I used roasted red pepper hummus but use your favorite)
• Cookies or chocolate

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag