Grilled Bratwurst with Rosemary Lemon Cannellini Beans and Grilled Bread
Ingredients
- 5 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/2 red onion, thinly sliced (about 1 cup sliced)
- Kosher salt
- 2 cloves garlic, 1 minced and 1 whole, skin removed
- 2 teaspoons finely chopped rosemary
- 1/4 teaspoon Calabrian chile paste or crushed red pepper flakes
- One 15 1/2-ounce can cannellini beans, rinsed and drained
- 3/4 cup chicken broth
- 2 tablespoons lemon juice (from about 1 lemon)
- 4 bratwurst sausages (about 1 to 1 1/4 pounds total)
- Four 1/2-inch-thick slices bread (ciabatta, sourdough or French)
- Zest of 1 lemon (about 1 packed teaspoon)
- 2 tablespoons roughly chopped flat-leaf parsley
Instructions
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