Healthy Hot Pot with Instant Ramen

Name: Healthy Hot Pot with Instant Ramen
Ingredients: 2 packs your favorite instant ramen noodles; 2 3/4 –3 1/3 cups water (about 640–800 ml, use 80% of the amount listed on the package); Salt, to taste (add if needed); 1/4 or more daikon radish; 1/2 or more carrot; 1 or more green onions (scallions); 1 pack konjac (konnyaku); 7 oz or more napa cabbage, green cabbage, or komatsuna (about 200 g or more); 1 pack tofu; 1 pack fish cakes (like chikuwa or hanpen) or sausages; 3 1/2 oz or more pork loin or pork belly (about 100 g or more); 1 pack shimeji or enoki mushrooms; 1 pack bean sprouts