Vegetable Gyoza with Orange Ponzu Sauce

Ingredients

• 2 Cups finely chopped cabbage
• 4 Cups finely chopped shiitake mushrooms, stemmed
• 1/2 yellow onion, chopped finely
• 3 scallions, chopped finely
• 4 cloves garlic, minced
• 2 Teaspoons minced ginger, or 1 teaspoon ginger powder
• 1 Tablespoon roasted sesame seeds
• 1/4 Cup reduced-sodium soy sauce
• 2 Tablespoons roasted sesame oil
• 1 Tablespoon sugar
• 1 Cup panko breadcrumbs
• All-purpose flour, for dusting
• 1 package (about 40-50) gyoza or wonton wrappers
• 1 Tablespoon canola oil, plus more as needed
• 1/4 Cup reduced-sodium soy sauce
• 3 Tablespoons rice-wine vinegar
• 1 Teaspoon freshly grated orange zest
• 1 Teaspoon sugar (optional)

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