Pot au Feu with Pancetta and Chunky Vegetables

Pot au Feu with Pancetta and Chunky Vegetables

Pot au Feu with Pancetta and Chunky Vegetables

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   535
  • Protein:   19g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 150 grams Pancetta
  • 2 Potatoes
  • 1 Carrot
  • 1 Onion
  • 1/4 Cabbage
  • 50 grams Cooked soy beans
  • 1 Clove
  • 1 dash Black pepper
  • 1 bunch Bouquet garni
  • 1 Water
Instructions

Pot au Feu with Pancetta and Chunky Vegetables serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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