Ingredients
- 2 tablespoon olive oil
- 1 medium leek, trimmed, halved, rinsed, chopped
- 1 can (28 ounces) unsalted crushed tomatoes, undrained
- 4 cloves garlic, crushed
- 3 tablespoon coconut aminos (or 1 or 2 tablespoons soy sauce)
- 3/4 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon chopped fresh mint
- salt
- 1 egg
- 1/2 cup panko breadcrumbs (see notes)
- 1/3 cup finely chopped pitted kalamata olives
- 2 tablespoon chopped fresh parsley
- finely grated zest of half a lemon
- 1 pound ground lamb
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