Irish Soda Bread
Ingredients
- 2 teaspoons caraway seeds
- 2 cups (280 grams) rye flour
- 1/3 cup (70 grams) sugar
- 1/3 cup (50 grams) dried currants
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stick or 115 grams) unsalted butter, cold, plus 1 teaspoon at room temperature, for finishing the soda bread
- 1/3 cup (80 grams) fat-free buttermilk
- 1/3 cup (80 grams) creme fraiche
- 1 large egg (about 50 grams), at room temperature
- 1 large egg yolk (about 20 grams)
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