Warm Arugula Bread Salad
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 2 slices crusty whole-wheat bread, cut into 1-inch cubes (2 cups)
- 1 cup cherry tomatoes, halved
- 8 cups arugula, (7 ounces)
- 1 tablespoon minced garlic
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground pepper
- 2 tablespoons balsamic vinegar
- 3/4 ounce Parmesan cheese, shaved (1/4 cup) or grated (1/2 cup)
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