Bigos Polish Hunters Stew

Ingredients

• 1 ounce dried porcini mushrooms
• 3 slices thick-cut bacon, chopped (about 1 cup)
• 2 tablespoons vegetable oil
• 2 pounds pork shoulder, trimmed and cut into 2- to 3-inch pieces
• 3/4 teaspoon black pepper
• 2 teaspoons kosher salt, divided
• 1 small (1 1/2 pound) green cabbage, cored and coarsely chopped (about 9 cups)
• 1 yellow onion, chopped (1 1/2 cups)
• 4 cups tap water
• 2 (16-ounce) package refrigerated fresh sauerkraut, drained (about 4 1/4 cups)
• 1 (14-ounce) package kielbasa, cut crosswise into 3/4-inch thick slices (about 2 1/4 cups)
• 1 (12-ounce) bottle lager beer
• 4 dried juniper berries
• 2 fresh bay leaves
• 1 cup prunes, halved (about 1 cup)
• Fresh dill, for garnish

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