Piri Piri Sauce
Ingredients
- 4 garlic cloves
- 4 tablespoon white wine vinegar
- 2 large medium-hot red chilli peppers, seeds and ribs removed
- 2 piri piri, malagueta, or african bird’s eye chillies, seeds and ribs removed
- 2 sweet red (bell) peppers, halved, ribs and seeds removed
- 6 tablespoon olive oil
- 1 teaspoon fine salt
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon hot piri piri powder (optional)
- 2 tablespoon whisky
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