Chicken Chorba

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 ¼ pounds chicken wings
• 2 medium onions, thinly sliced
• 2 teaspoons ground turmeric
• 1 ⅛ teaspoons salt
• ½ teaspoon ground pepper
• 6 ⅓ cups water
• ¾ cup dried chickpeas, soaked overnight and drained (see Tip)
• 2 large white potatoes, peeled and diced
• 2 medium tomatoes, grated on the large holes of a box grater
• 1 ½ tablespoons tomato paste
• 4 ounces whole-wheat spaghetti, broken into 1-inch pieces
• 3 tablespoons chopped fresh parsley, plus more for garnish

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