Cook the Book: Yucatan Style Slow Roasted Pork
Ingredients
- 3 tablespoons annatto seeds
- 3 tablespoons whole black peppercorns
- 1 tablespoon toasted cumin seeds
- 3/4 cup peeled garlic cloves
- 3/4 cup lightly packed fresh cilantro leaves and stems
- 1 1/2 tablespoons kosher or coarse sea salt
- 1 seedless orange, peeled and cut into large chunks
- 1/4 cup beer of any type
- 2 teaspoons red pepper flakes
- 1 teaspoon ground allspice
- 1 teaspoon pimenton (smoked Spanish paprika)
- 1 teaspoon ground ancho chile
- 3 pounds fresh pork shoulder (Boston butt or picnic shoulder)
Instructions
Cook the Book: Yucatan-Style Slow-Roasted Pork serves 8 original recipe by Serious Eats.
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