Potato Dumplings

Potato Dumplings

Potato Dumplings

By Taste of Home
50 minutes

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Details
  • Servings:   8
  • Calories:   367
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 3 pounds medium potatoes (about 10), peeled and quartered
  • 1 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 2/3 cup dry bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 12 cups water
  • BROWNED BUTTER SAUCE:
  • 1/2 cup butter, cubed
  • 1 tablespoon chopped onion
  • 1/4 cup dry bread crumbs, toasted
Instructions

Potato Dumplings serves 8 original recipe by Taste of Home.

View original preparation instructions

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