Sausage Frittata
Ingredients
- 2 Medium red-skinned potatoes, boiled, cooled and cut into chunks
- 6 Large eggs
- 1/4 cup milk (I used 1%)
- 1/2 tsp salt plus more
- 1/4 tsp pepper plus more
- 1 tsp extra virgin olive oil
- 350 g (2 sausages) lean, mild turkey or chicken sausage meat (removed from casing)
- 1 Small onion, diced
- 1 Medium tomato, chopped
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