Sausage and Noodle Frittata
Ingredients
- 8 eggs
- 1 can (18.5 oz) Progresso™ Light vegetable and noodle soup
- 5 frozen soy-protein breakfast sausage links (4 oz), thawed, cut into 1/4-inch pieces
- 1/2 medium red bell pepper, cut into bite-size strips
- 1 teaspoon Italian seasoning or dried basil leaves
- 1/2 cup shredded reduced-fat Cheddar cheese (2 oz)
- Chopped fresh basil leaves, if desired
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