Spinach and Pear Soup with Pancetta recipes
Ingredients
- 2 ounces Pancetta, cut in small cubes
- 1/2 medium onion, chopped (about 1/2 cup chopped)
- 2 ripe comice or green anjou pears, cored and chopped (ok to leave the skin on)
- 1/2 cup cashews
- 1/2 teaspoon ground coriander
- 4 cups low-sodium chicken or vegetable broth
- 6 ounces fresh baby spinach
- 2 tablespoons chopped parsley
- salt and freshly ground black pepper, to taste
- 1/4 cup mascarpone cheese (optional)
- olive oil, for drizzling (optional)
Instructions
Creamy Spinach and Pear Soup with Pancetta serves 4 original recipe by Love & Olive Oil.
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