Tuscan White Bean and Kale Soup

Name: Tuscan White Bean and Kale Soup
Ingredients: 3 ounces thick-cut bacon, diced; 2 tablespoons olive oil; 1 cup (1 medium) diced onion; 2 cups (2 medium) sliced carrot; 1 cup (2 stalks) large diced celery; 2 teaspoons (2-3 cloves) grated garlic; 1/2 teaspoon red pepper flakes; 8 cups chicken broth; 30 ounces (2 15 ounce cans) cannellini beans, drained and rinsed; 4 sprigs fresh rosemary; 1 piece (3-4 inch) parmesan rind (optional); 2 dried bay leaves; 4 cups chopped kale; kosher salt; black pepper; 3/4 cup grated parmesan cheese