Melted Sweet Onion Soup with Dark Rye Croutons
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons olive oil, divided
- 3 medium sweet onions, sliced thin on a mandoline
- 1 teaspoon salt, more to taste
- 1/4 cup dry sherry wine
- 4-5 cups chicken broth
- freshly ground pepper, finest setting
- 2-3 slices of dark or marbled rye bread, cut into 1 inch squares
- 1-2 tablespoons finely chopped fresh Italian parsley
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