Ingredients
- 4 thin skinless, boneless chicken breasts (about 1 pound)
- 1 tablespoon plus 2 teaspoons sambal oelek
- 2 tablespoons plus 1 teaspoon low-sodium soy sauce
- Kosher salt and freshly ground pepper
- 1/3 cup creamy peanut butter
- 2 tablespoons rice wine vinegar
- 8 ounces thin spaghetti
- 3 small heads baby bok choy, chopped
- 2 tablespoons vegetable oil
- 4 ounces snow peas, halved on an angle
- 1 red bell pepper, thinly sliced
- 2 scallions, thinly sliced
Personal Notes
Organization Tags
Comments