Creamy Pasta with Chicken and Vegetables

Ingredients

• 2 cups whole milk
• 2 large egg yolks
• 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
• 1/2 pound asparagus spears, cut into 2-inch lengths
• 1/2 pound spaghetti or penne
• 2 tablespoons extra-virgin olive oil
• 1 red bell pepper, cut into thin strips
• 1 onion, finely chopped
• 2 garlic cloves, chopped
• 1/4 teaspoon crushed red pepper
• Two 6-ounce skinless, boneless chicken breast halves, cut into 1-inch pieces
• Salt
• Freshly ground black pepper
• 2 cups baby spinach
• 1 cup chopped basil
• Finely grated lemon zest, for serving

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