Sausage and Mushroom Frittata

Sausage and Mushroom Frittata

Sausage and Mushroom Frittata

By cookeatpaleo.com
40 minutes

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Details
  • Servings:   3
  • Calories:   401
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 6-8 ounces pork sausage (loose)
  • ½ medium yellow onion (diced)
  • ½ red bell pepper (diced)
  • 3 cups mushrooms (thinly sliced (about 1 pound))
  • 8 eggs (beaten)
Instructions

Sausage and Mushroom Frittata serves 3 original recipe by cookeatpaleo.com.

View original preparation instructions

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