Easy Spinach Lasagna

Ingredients

• 2 eggs
• 2 containers (15 ounces each) ricotta cheese
• 2 packages (10 ounces each) frozen chopped spinach, thawed, drained and squeezed dry
• 1 package (8 ounces) shredded mozzarella cheese, divided
• 1 tablespoon mccormick® parsley flakes
• 1 teaspoon mccormick® garlic powder
• 1 teaspoon mccormick® perfect pinch® italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon mccormick® black pepper, ground
• 1 jar (26 ounces) spaghetti sauce
• 1/2 cup water
• 9 lasagna noodles, uncooked
• 1/4 cup grated parmesan cheese

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