Roasted Broccoli Khao Soi Coconut Thai Soup
Ingredients
- 2 medium broccoli crowns, florets separated (2 1/2 cups)
- 1/2 large yellow or red onion, quartered and thinly sliced (1 1/2 cups)
- 1 large red bell pepper, thinly sliced into bite-size pieces (1 1/2 cups)
- 3 Tbs. olive oil
- 8 oz. (1/2 lb.) spaghetti or Chinese egg noodles
- 1 to 2 Tbs. red curry paste
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 1 Tbs. lime juice
- 1 cup bean sprouts
- 1/2 cup cilantro or mint leaves
- 2 limes, halved, for garnish
Instructions
Roasted Broccoli Khao Soi (Coconut Thai Soup) serves 4 original recipe by Vegetarian Times.
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