Noodles with Tofu and Broccoli

Name: Noodles with Tofu and Broccoli
Ingredients: 8 oz. vermicelli or thin spaghetti, broken in half; 1/4 cup tamari or low-sodium soy sauce; 2 Tbs. rice vinegar; 1 tsp. granulated sugar; 1 tsp. dark sesame oil; 1/2 tsp. crushed red pepper; 1 Tbs. vegetable oil; 2 cups red bell pepper strips, 1/4-inch thick; 4 cups small broccoli florets; 1/2 lb. firm tofu, well-drained and cut into 1/2-inch cubes; 3 cloves garlic, minced; 1/2 cup thinly sliced scallions for garnish; 3 Tbs. chopped cilantro for garnish