Chicken Satay with Peanut Noodles

Ingredients

• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons cooking oil
• 2 garlic cloves (finely minced)
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• freshly ground black pepper
• 2 boneless skinless chicken breasts (cut evenly into bite-sized pieces)
• wooden skewers (soaked in cold water for at least 10 minutes)
• 1 teaspoon cooking oil
• 1 garlic cloves (finely minced)
• 1 teaspoon finely minced red chile pepper
• 1/2 lime (juiced)
• 2 tablespoons honey
• 1/4 cup peanut butter
• 2/3 cup hot water
• 2 tablespoons reduced-sodium soy sauce
• 8 ounces spaghetti (cooked)
• 1 medium cucumber (very thinly sliced)
• 1 teaspoon white wine vinegar or rice vinegar
• 1 tablespoon honey
• 1/2 teaspoon finely minced red chile pepper

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